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Grilling Roman Vaněk, Jana Vaňková A practical guide full of recipes, tips and inspiration Master grilling with a cookbook that will guide you through every step and make you a master in preparing dishes on fire. This book is the perfect companion for

Prague Culinary Institute Grilling - tips and procedures step by step - unisex

Grilling Roman Vaněk, Jana Vaňková A practical guide full of recipes, tips and inspiration Master grilling with a cookbook that will guide you through every step and make you a master in preparing dishes on fire. This book is the perfect companion for anyone who wants to grill without stress and with taste. It contains more than a hundred easy and proven recipes supplemented with advice and tricks that will ensure your success at every barbecue. What will you find in the book? • Spice mixes, marinades and sauces to add the right flavour to meat, fish or vegetables. • Detailed step-by-step instructions – from preparing juicy burgers to perfectly cooked pork neck. • Original ideas for side dishes such as grilled cabbage, stuffed mushrooms or potato pancakes with bacon. • Tips on choosing a grill – coal, gas or electricity? Find what suits you. Whether you prefer classics like chicken skewers or seek inspiration in the exotic flavors of Thai marinades, this cookbook will never disappoint you. Who is it for?

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Prague Culinary Institute Grilling - tips and procedures step by step - unisex